If you expect the complaints of maple syrup or caramel flavor, you will be disappointed. Maybe it is raw. A powdery, thin, sweet powder that doesn't sound good. In Chile, it is used abundantly in desserts (especially ice cream), so if you try a half-cooked vanilla ice cream on a trial, "Is it OK?" I finally understood the taste. It seems to be compatible with dairy products and vanilla. It doesn't matter if it's a superfood (green tea or laver is a superfood from the West, it's a normal food that's nothing in the country. Just saying it's a business. Ahokusai), I bought it with curiosity at the time of sale. Drinking smoothies and varieties of "super food" powders for a variety of meals isn't a hobby, and it's not a delicious food that repeats. I guess if you're raw, you're good.

iHerb Customer

Posted on Mar 29, 2020